Activated Carbon for Food Industry, Sugar Refining and Preparations, Edulcorator

Technology：

These series of high-adsorption activated carbon are made from wood, activated via chemical and physical method, and then produced on the basis of scientific formula.

Characteristics：

These series of activated carbon have developed mesopore structure, rapid decolorization speed, large adsorption volume, short filtering time and good hydrophobicty.

Using Fields：

These series of activated carbon used in food industry are meant to remove pigment and precursor, adjust fragrance, remove colloid and obstruction, and improve stability. Widely used in liquid phase adsorption, such as industries of sugar refining, beverage, chemical, pharmacy, oil, dying, environmental protection and so on. Especially suited for the following products, edulcorator: saccharose, beet sugar, aspartame, starch sugar, lactose, molasses, xylose, xylitol, maltose, glucose, trehalose, sucralose, protein hydrolysate liquid etc. beverage: Coca Cola, Pepsi, food additives, preservative, saccharin, monosodium glutamate, citric acid, pectin, gelatin, essence and flavor etc; chemical and pharmacy intermediate: cystine, acidified glycerol, itaconic acid, fluorescer, gallate, hydroquinone and so on. They have advanced effects on adsorption and decolorization of macromolecule pigment.